1104 S. Westnedge AVe

Kalamazoo, MI  49008

Inside the Firehouse Fitness and Wellness building

Tel:  248-470-0103 (cell)

Call or Text

    • Facebook Social Icon
    • Twitter Social Icon
    • Instagram Social Icon

    © 2016 by Carrie Bennett. Proudly created with Wix.com

     

    Blog

    Having been a personal trainer for over 12 years and a clinical nutritionist for 6 years, I have worked with hundreds of folks looking specifically to burn fat, build lean muscle and have their fittest bodies ever.  From all the clinical insight I have gained from my clients’ transformations, I have narrowed down my 5 top fat burning tips to help you get your best body ever.

    Tip #1:  Avoid sugar and starch until dinner time

    Sugar and starch raise insulin levels in the body.  Insulin is the body’s “storing and building” hormone.  When insulin levels are elevated in the body above baseline, our body is looking to both build muscle and store body fat.  Insulin becomes elevated when our blood sugar levels increase.  If we are not going to use that sugar for energy, then it gets stored away as body fat.  Day and in and

    day out, this leads to a continuous build-up of body fat.

    When we avoid sugar and starch until dinner time, we allow our bodies to burn stored body fat as a f...

    We have seen misinformation dominate the food industry.  I can remember eating Snackwell cookies in the 90's until the cows came home and thinking to myself "I can eat as many of these as I want to because they are fat free."  That was when fat was labeled as the enemy--to both our waistlines and our hearts.  Fat has since become a macronutrient found to have amazing health benefits when consumed appropriately.  Instead of our enemy, certain fats are even considered our allies in the fight against the bulge.  

    After fat free everything came soy everything.  Soy was the new health food.  It was found that soy consumption in Asia was linked to a decreased risk for certain cancers and diseases of old age.  But then the food industry took over and made soy into absolutely every possible food from hot dogs to ice cream to chicken nuggets.  Soy consumption in Asia usually consists of small amounts of fermented miso or natto as well as small servings of tufu or tempeh.  Whe...

    Please reload

    I'm busy working on my blog posts. Watch this space!

    Please reload

    Archive
    Please reload

    Follow Me
    • Grey Facebook Icon
    • Grey Twitter Icon
    • Grey Instagram Icon
    • Grey Pinterest Icon